The Best Simple Layered Potato Bake
If you’re looking for a delicious, show-stopping side dish, this classic recipe for creamy layered potato bake is perfect for any occasion.

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The Best Layered Potato Bake
If you ask me, nothing says cozy and comforting quite like potato recipes. My take on the classic Pommes Anna potatoes, this layered potato bake adds a touch of extra flavor with the addition of a finely grated Pecorino Romano and Parmesan cheese blend and savory Herbes de Provence, making it a perfect side dish for a family dinner or a special occasion.
Unlike scalloped potatoes, or potato gratin, which are baked in a creamy sauce with cheddar cheese and milk, or Dauphinoise potatoes topped with Gruyère, this dish is much simpler. And as far as sliced potato recipes go, it’s my favorite!

Featuring buttery potatoes with a crispy, golden crust on the outside and a soft, creamy center, this potato layered bake is a simple yet elegant side dish that pairs beautifully with any meal.
Whether you’re entertaining guests for a Thanksgiving gathering, Christmas dinner, Easter brunch, or just craving a cozy dish, this sliced potato bake recipe will impress everyone at the table.
Why You’ll Love this Layered Potato Bake Recipe
Ingredients for Layered Potato Bake
- 8 – 10 large Russet potatoes
- 1 – 8 oz container finely grated Pecorino Romano and Parmesan cheese blend (I like the Trader Joe’s brand)
- Herbes de Provence to taste
- Olive oil
- Fresh cracked pepper and fresh ground wine salt to taste
- 1 – 8 oz. container clarified butter
- Fresh rosemary and chives to garnish (optional)

Equipment Needed
How to Make a Classic Layered Potato Bake
Step 1: Prepare Your Potatoes
Preheat your oven to 350°F and use olive oil to season your cast iron skillet well.


Wash and peel your potatoes, then using a sharp knife or Mandoline, cut the potatoes into very thinly sliced rounds (about 1/8 inch thick).
If you notice any bruised or damaged spots on your potatoes, use a peeler to remove them gently. Avoid digging or cutting too deeply to keep your sliced potatoes even and uniform.


Tip from wendy’s kitchen:
How do I keep my potatoes from browning? I like to peel only 2–3 potatoes at a time, just enough for one layer. Do not soak your potato slices in water! While soaking prevents browning, it also adds too much moisture, which can affect the texture of the baked layered potatoes.
Step 2: Melt Your Butter
Use a double boiler to melt your clarified butter.


If you don’t have a double boiler, you can also use a heatproof bowl that fits snugly inside a larger pot. Fill the pot with a small amount of water and place your bowl inside the pot, making sure it doesn’t touch the water.
Then bring the water to a simmer and allow the steam to gently heat your butter until it’s melted.
Tip from wendy’s kitchen:
What if I can’t find clarified butter? If you’re unable to find clarified butter at your grocery store you can use unsalted butter instead! Simply melt the unsalted butter slowly over low heat in a medium saucepan.
Once it’s melted, skim off the foam, and strain the melted butterfat through a fine-mesh strainer lined with cheesecloth.
Step : Assemble the Layers
To start assembling this quick potato bake, arrange a single layer of overlapping potato slices in a circular pattern, going clockwise around your cast iron skillet.


Next, use a basting brush to brush on some of the clarified butter.



Then evenly sprinkle on the seasonings, including salt, pepper, Herbes de Provence, and the grated Pecorino Romano and Parmesan cheese blend.



Repeat the layering process, brushing with butter and adding seasoning and cheese until all your potatoes are used.
Tip from wendy’s kitchen:
How do I prevent uneven layers? It helps if you use your hands to pat down the layers as you go! If needed, add an additional layer of potato slices around the outer edges or your skillet to help prevent the layered potato bake from sagging or sinking.
Step 4: Bake Your Potatoes
Place your skillet in the oven and bake uncovered for 60 – 90 minutes or until the top of the potatoes are crispy and golden brown.

With this dish, I think the crispier the potatoes are the better!


This is what the dish should look like when it’s done. When finished set your layered potato bake aside and let it cool for about 5 minutes.
Tip from wendy’s kitchen:
Love extra crispy potatoes? Just place your skillet under the broiler for 2-3 minutes at the end to give your potato bake extra crispiness.
Step 5: Serve and Enjoy

Once cooled, use a spatula to loosen the edges and carefully invert the layered potato bake, and flip it out onto a flat surface like a cutting board or serving tray.

Then slice the potato bake (imagine slicing it like a pie), serve and enjoy!

Garnish with fresh rosemary and chives if desired, and serve with a dollop of sour cream for extra flavor.
Layered Potato Bake: Make-Ahead Tips
If you want to save time, you can prepare this layered potato recipe in advance and bake it later. Here are a few options:
Assemble Ahead (Best for 24-Hour Prep)
Par-Bake for Faster Cooking
Fully Bake and Reheat
Frequently Asked Questions
Q: How do I store my leftover layered potato bake?
A: If you have leftovers (which might not happen because this dish is so good!), you can keep them in an airtight food storage container in the refrigerator for up to 3-4 days.
Q: Can I freeze my leftovers?
A: Yes you can! To freeze, simply wrap individual portions in plastic wrap and then place them in a freezer-safe container. They will keep for up to 2 months.
How to Reheat Your Layered Potato Bake
Reheating correctly ensures the potatoes stay crispy on the outside and creamy on the inside.

Here are 4 different options for reheating your potatoes:
Oven (Best for Maintaining Texture)
Stovetop (For Quick Reheating)
Air Fryer (For Extra Crispiness)
Microwave (Fastest, But Softens Texture)
What to Pair with Your Crispy Layered Potato Bake
To make a complete meal to go with this simple layered potato bake, consider serving a few appetizers like bacon-wrapped asparagus, a creamy spinach and artichoke dip, or roasted garlic and herb shrimp skewers.
For the main dish, you can’t go wrong with a crown pork roast, a juicy steak, roasted chicken, or even a delicious pork Wellington.



For additional side dishes, this recipe pairs well with green bean almandine, baked sliced apples, and seasonal dishes like roasted root vegetables with a salad, or smoked brussels sprouts.



To round out the meal, pour a glass of red wine, such as a bold Cabernet Sauvignon. And don’t forget dessert! A slice of creamy raspberry cheesecake or copycat warm Mastro’s butter cake is the perfect way to finish your meal!

Other Side Dish Recipes from WM Design House
If you loved this recipe for sliced potato casserole you might also enjoy some of these other side dishes dishes.
Air-Fryer Roasted Root Vegetable Salad
Smoked Brussels Sprouts with Dates
Wrapping Up
This classic layered potato bake is the perfect side dish for any occasion, whether you are hosting a special dinner or just craving something warm and comforting.
With its crispy edges and buttery, tender layers, it is sure to impress your family and guests. Pair it with your favorite main dish, add a simple appetizer, and you have a meal that feels both elegant and effortless.
I would love to hear how it turns out for you, so let me know in the comments or tag me on Instagram or Facebook if you share it.
Happy cooking!

Print The Recipe: Layered Potato Bake

Layered Potato Bake
Equipment
- 10- 12" cast iron pan
- Measuring cups
- Measuring spoons
- Potato peeler
- Mandoline slicer or 8″ Chef’s knife
- Cutting board
- double boiler
- Basting brush
- Spatula
Ingredients
- 8 – 10 large Russet potatoes
- 1 – 8 oz container finely grated Pecorino Romano and Parmesan cheese blend (I like the Trader Joe's brand)
- Herbes de Provence to taste
- Olive oil
- Fresh cracked pepper and fresh ground wine salt to taste
- 1 – 8 oz. container clarified butter
- Fresh rosemary and chives to garnish optional
Instructions
- Preheat your oven to 350°F and use olive oil to season your cast iron skillet well.
- Wash and peel your potatoes, then using a sharp knife or Mandoline, slice the potatoes into very thin rounds (about 1/8 inch thick).
- Use a double boiler to melt your clarified butter.
- Arrange a single layer of overlapping potato slices in a circular pattern, going clockwise around your cast iron skillet.
- Use a basting brush to brush on some of the clarified butter. Then evenly sprinkle on the seasonings, including salt, pepper, Herbes de Provence, and the grated Pecorino Romano and Parmesan cheese blend.
- Repeat the layering process, brushing with butter and adding seasoning and cheese until all your potatoes are used.
- Bake uncovered for 60 – 90 minutes or until the top of the potatoes are crispy and golden brown.
- When finished set your layered potato bake aside and let it cool for about 5 minutes. Once cooled, use a spatula to loosen the edges. Carefully invert the layered potato bake, and flip it out onto a flat surface like a cutting board or serving tray.
- Slice the potato bake, garnish with fresh rosemary and chives if desired, and serve with a dollop of sour cream for extra flavor.
Notes


More about me!

Hello, I’m Wendy – a dedicated homemaker with a deep passion for decorating, gardening, cooking, and crafting. I find joy in harmonizing beautiful elements to fashion a space that is both comfortable and inspiring. I will help you create a beautiful home, one project at a time.