Layered Potato Bake
If you're looking for a delicious, show-stopping side dish, this classic recipe for creamy layered potato bake is perfect for any occasion.
Equipment
- 10- 12" cast iron pan
- Measuring cups
- Measuring spoons
- Potato peeler
- Mandoline slicer or 8" Chef's knife
- Cutting board
- double boiler
- Basting brush
- Spatula
Ingredients
- 8 - 10 large Russet potatoes
- 1 - 8 oz container finely grated Pecorino Romano and Parmesan cheese blend (I like the Trader Joe's brand)
- Herbes de Provence to taste
- Olive oil
- Fresh cracked pepper and fresh ground wine salt to taste
- 1 - 8 oz. container clarified butter
- Fresh rosemary and chives to garnish optional
Instructions
- Preheat your oven to 350°F and use olive oil to season your cast iron skillet well.
- Wash and peel your potatoes, then using a sharp knife or Mandoline, slice the potatoes into very thin rounds (about 1/8 inch thick).
- Use a double boiler to melt your clarified butter.
- Arrange a single layer of overlapping potato slices in a circular pattern, going clockwise around your cast iron skillet.
- Use a basting brush to brush on some of the clarified butter. Then evenly sprinkle on the seasonings, including salt, pepper, Herbes de Provence, and the grated Pecorino Romano and Parmesan cheese blend.
- Repeat the layering process, brushing with butter and adding seasoning and cheese until all your potatoes are used.
- Bake uncovered for 60 - 90 minutes or until the top of the potatoes are crispy and golden brown.
- When finished set your layered potato bake aside and let it cool for about 5 minutes. Once cooled, use a spatula to loosen the edges. Carefully invert the layered potato bake, and flip it out onto a flat surface like a cutting board or serving tray.
- Slice the potato bake, garnish with fresh rosemary and chives if desired, and serve with a dollop of sour cream for extra flavor.
Notes
Keep leftovers in an airtight food storage container in the refrigerator for up to 3-4 days.
To reheat, preheat the oven to 375°F. Place the potatoes on a baking sheet or in an oven-safe dish. Cover loosely with foil and Bake for 15 to 20 minutes. Remove the foil for the last 5 minutes to add extra crispiness.