Copycat Warm Mastro’s Butter Cake Recipe 

Indulge in this decadent Mastro’s butter cake recipe from the comfort of your kitchen that promises to replicate the restaurant’s signature dessert flawlessly.

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Copycat Warm Mastro’s Butter Cake Recipe 

Have you ever had the pleasure of dining at Mastro’s Ocean Club or Mastro’s Steakhouse and treating yourself to their famous butter cake? If you have, then you know just how insanely delicious it is. Warm, rich, and melt-in-your-mouth perfection! 

And if you haven’t tried it yet, oh boy, are you in for a treat! This dessert is incredibly decadent.

Mastro’s Steakhouse is a famous restaurant chain located in most of the big cities in the US, from Beverly Hills, California to New York, Chicago, Texas, and more. They are famous for their high-quality USDA prime-aged beef, fresh seafood, extensive wine list, exquisite cocktails, and signature dessert.

If you’re a fan of copycat recipes, you’re going to love this post! I’m sharing my own version of Mastro’s butter cake so you can make this famous butter cake recipe right in your own kitchen. 

Why You’ll Love this Butter Cake Recipe 

Whether it’s Christmas, New Year’s, Valentine’s Day, a bridal shower, or a birthday celebration, this cake is an impeccable choice for any special occasion. 

The combination of butter, sugar, vanilla, and cream cheese creates a rich, indulgent flavor. Serve this classic dessert warm, with its creamy filling, and it’s sure to be the star of the party!

So grab your apron, gather your ingredients, and get ready to make the famous Mastro’s butter cake recipe from scratch at home. 

Ingredients for Copycat Mastro’s Warm Butter Cake Recipe 

 BUTTER CAKE BATTER  (FIRST LAYER)

• 4 sticks of unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 2 1/4 cups granulated sugar
• 2 large eggs, room temperature
• 1/2 teaspoon salt (fine sea salt)
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons pure vanilla extract

CREAM CHEESE BATTER Filling for butter cake (SECOND LAYER)

•  4 oz cream cheese, room temperature
•  1 egg, room temperature
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract

 RASPBERRY SAUCE

• 1 Cup of fresh raspberries
• 1 Tbsp granulated sugar 
• 1/2 Cup of water 

Equipment  Needed

• Mini springform pans 
• Stand mixer bowl
• Stand mixer with paddle attachment
• Rubber spatula
• Immersion blender
• Measuring cups
• Measuring spoons

How to Make a Butter Cake Recipe “Mastro’s Style”

Step 1: Mix the Cake Batter

First, preheat your oven to 325 F. degrees. Then, using a stand mixer, cream your butter, cream cheese, and sugar for 1-2 minutes until creamy and fluffy.

Next, add the eggs one at a time, mixing at a low speed for 30 seconds after each addition. Remember to scrape down the sides of the mixing bowl periodically to ensure even incorporation.

Mix in the vanilla until fully incorporated. The rich flavor of the butter cake depends on quality vanilla extract, so using a good one will elevate the taste.

Next, whisk your flour and salt together in a separate bowl, and slowly add the flour mixture to the creamed butter cake mixture until well incorporated. 

Step 2: Prepare the Cream Cheese Layer

Next, mix the cream cheese and sugar until creamed in a small separate mixing bowl.

In a small bowl whip the vanilla extract and egg into the cream cheese mixture, mixing thoroughly until fully incorporated.

When you’re done, your cake batter should look like the image above.

Step 3: Combine the Butter Cake Layers

Butter the inside of the mini spring form pans and place 1/2 cup of cake batter into the spring form pan. 

Then pour 1/4 cup of the cream cheese mixture on the cake batter in the spring form pan. 

Step 4: Bake Your Butter Cakes

Bake the cakes in a preheated oven for 60-70 minutes until you can place a cake tester into the center of the cakes and it comes out clean. You want the cakes to be a golden brown on the top.

Allow the cakes to cool well on a wire rack.  

Once cool, remove the cakes from the spring-form pans and place them on a paper towel to absorb some excess butter. 

Step 5: Mix the Raspberry Sauce for your Mastro’s Butter Cake

Place some water, sugar, and fresh raspberries in a small saucepan and bring to a low boil. 

Immediately reduce the heat to a simmer for 3-5 minutes. 

Once done, use an immersion blender or a regular blender to puree the mixture until smooth. 

Don’t forget to strain the mixture. Then when you’re ready to serve your butter cake, just pour it over the ice cream for an extra sweet finishing touch.

How to Serve Your Mastro’s Butter Cake

This cake is amazingly delicious on it’s own, but here are a few other suggestions for how to serve it.

• Ice Cream: A classic pairing! Serve a scoop of vanilla ice cream alongside the warm butter cake to add a creamy contrast to the cake’s richness.
• Fresh Berries: Accompany the butter cake with fresh berries such as raspberries, strawberries, or blueberries. Their tartness can complement the sweetness of the cake.
• Whipped Cream: Dollop a generous portion of whipped cream on top of the warm cake for an extra layer of indulgence and a lighter texture.
• Caramel or Chocolate Sauce: Drizzle warm chocolate or caramel sauce over the butter cake for added decadence and a delightful contrast of flavors.
• Coffee or Espresso: Pair the butter cake with a cup of freshly brewed coffee or a shot of espresso to balance out the richness of the dessert.
• Nuts or dried fruit: Garnish with chopped toasted nuts like almonds, pecans, or walnuts for a crunchy texture and nutty flavor. Or a piece of dried fruit for enhancement.
• Flavored Syrups: Experiment with flavored syrups like mango or passion fruit to add a unique twist to the dessert.
• Homemade Raspberry Sauce: Layer a scoop of vanilla ice cream with a drizzle of homemade raspberry sauce. 
• A Glass of Dessert Wine: Pair the butter cake with a sweet dessert wine such as a late-harvest Riesling or a Tawny Port for a sophisticated and complementary taste experience.

Copycat Warm Mastro’s Butter Cake Recipe

What to Pair with Mastro’s Butter Cake

If you’re going for a classic steakhouse experience, try serving your Mastro’s butter cake with a wedge salad with blue cheese dressing, crispy bacon, and cherry tomatoes as a starter. Follow it up with a side of creamy mashed potatoes and roasted garlic green beans.

For a a special holiday like Christmas or Valentine’s Day, try serving a savory pork Wellington or, one of my personal favorites, pork tenderloin with poached pears as your main dish.

For side dishes, you can’t go wrong with baby fingerling potatoes or roasted root vegetables with a salad, which pair beautifully with the sweet flavors of the butter cake. Smoked brussels sprouts also add a touch of color to your plate.

To round out the meal, a glass champagne, or a glass of red wine, such as a bold Cabernet Sauvignon, makes the perfect pairing.

Other Dessert Recipes from WM Design House

If you loved this copycat recipe for Mastro’s butter cake you might also enjoy some of these other decadent desserts

Wrapping Up

If that didn’t tantalize your taste buds, I’m not sure what will! I encourage you to give this a try—it’s an absolute delight.

While it’s not an everyday treat, indulging every now and then is simply irresistible.

Happy baking!

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