How To Make The Best Lemon Meringue Tart

Delicate, creamy, and full of flavor – the lemon meringue tart is a classic dessert that never lets you down!

Whether it’s a family gathering or a special occasion, making the perfect lemon meringue tart can be tricky to master.

slice of lemon meringue pie

But fear not – we have all the tricks and tips to help you make an unforgettable sweet treat for your friends and family.


 1 ¾ cups all-purpose flour(200g)

 ¼ cup powdered sugar(30g)

 ¼ tsp salt

 ⅔ cup cold unsalted butter(150g)

 1 large egg yolk

 2 tbsp cold water (30ml)

Lemon Meringue Tart

Lemon filling

 6 large egg yolks

 ⅓ cup cornstarch (35g)

 1 ½ cups granulated white sugar (300g)

 1 ½ cups water (360ml)

 ⅔ cup freshly squeezed lemon juice (160ml)

 1 tsp lemon zest

 ¼ tsp salt

 2 tbsp cold unsalted butter, cubed (30g)

Lemon Meringue Tart


4 large egg whites

1/4 teaspoon cream of tartar

1/4 cup sugar

Lemon Meringue Tart

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