Lemon Meringue Tart, I made this delicious tart from Sabine Venier of “Also the Crumbs Please” It is so delicious and worth making if you are a lemon lover like me!
1 ¾ cups all-purpose flour(200g)
¼ cup powdered sugar(30g)
¼ tsp salt
â…” cup cold unsalted butter(150g)
1 large egg yolk
2 tbsp cold water (30ml)
6 large egg yolks
â…“ cup cornstarch (35g)
1 ½ cups granulated white sugar (300g)
1 ½ cups water (360ml)
â…” cup freshly squeezed lemon juice (160ml)
1 tsp lemon zest
¼ tsp salt
2 tbsp cold unsalted butter, cubed (30g)
4 large egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar