Mrs. Wages Bread and Butter Pickles Made Easy!
One of my favorite summer traditions is making pickles with my granddaughters. The middle one, McKinley, is completely obsessed with them! (just look at that face) Last year, we made dill pickles, so this time we decided to try something new—Mrs. Wages Bread and Butter Pickles. They turned out so delicious, and the best part? You won’t believe how easy they are to make!
These sweet, tangy pickles are the perfect mix of nostalgic flavor and no-fuss preparation. Whether you’re an experienced canner or just learning how to make homemade pickles without canning, this is one recipe you’ll come back to again and again.
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Why Mrs. Wages Bread and Butter Pickles Are the Best Easy Pickling Shortcut
No one makes pickle making easier then Mrs. Wages.
There are three different options when it comes to making Mrs. Wages Bread and Butter Pickles, so be sure to choose the one that works best for your time and budget:
Which Mrs. Wages Bread and Butter Pickle Mix Is Right for You?
- Quick Process Bread and Butter Pickle Mix
Takes about 45 minutes to 1 hour. Ideal for canning and long-term storage. - Refrigerator Bread and Butter Pickle Mix
Ready in under 30 minutes. Perfect for smaller batches without the need for canning. - 1 Step Pickle Bread and Butter Pickling Mix
The fastest option—done in under 15 minutes. It’s also the most expensive mix, but great when you need pickles in a pinch.
How to Make Mrs. Wages Bread and Butter Pickles at Home (Step-by-Step Guide)
Step 1: Prep Your Cucumbers and Vegetables
Wash and slice your cucumbers and onions. A mandoline makes slicing a breeze and ensures uniform thickness.
Step 2: Make the Brine
In a large non-reactive pot, combine vinegar, sugar, and the Mrs. Wages seasoning packet. Bring the brine to a boil.
Step 3: Pack the Jars
Fill the jars with your cucumber slices and veggies until you are 1/2 inch from the top of the lid.
Step 4: Pour the Brine Over the Veggies
Pour the hot brine over the cucumbers until you have covered all of the vegetables.
Place a new lid on top and turn tightly.
Step 5: Water Bath Process
- Fill A large pot 2/3 full with water.
- Add 1/4 cup of white vinegar.
- Bring hot water to a rolling boil.
- Process jars in the boiling water bath for 10–15 minutes (adjust for altitude). Remove and let cool for 12–24 hours on the countertop.
Tip from wendy’s kitchen:
Note, If you use the Quick Process (canning method):
Yes, these can be stored on a shelf. Once processed in a boiling water bath and properly sealed, your Mrs. Wages Bread and Butter Pickles are shelf-stable for up to 1 year. Just store them in a cool, dark place like a pantry.
If you use the Refrigerator Pickle Mix or 1-Step Pickle Mix:
These must be stored in the refrigerator.
They are not shelf-stable, so keep them chilled and eat within 3–4 months for best flavor and texture.
Step 6: Wait (if you can!)
This is the hardest part—am I right? It takes serious willpower not to pop open a jar and devour these sweet, tangy pickles right away! But trust me, the longer they sit, the more flavorful and crisp they become. Good things really do come to those who wait! But as you can see this little one couldn’t wait another minute.
Creative Ways to Enjoy Mrs. Wages Bread and Butter Pickles
These pickles are incredibly versatile and add a sweet tang to so many dishes:
- Tucked into sandwiches and burgers
- Paired with barbecue or fried chicken
- Chopped into potato salad or deviled eggs
- Served on charcuterie boards
Fair warning…they go fast! You might want to make a double batch!
Where to Buy Mrs. Wages Bread and Butter Pickle Mix Online or In Stores
You can find Mrs. Wages pickle mix at most grocery stores, Walmart, or order from Amazon. The bright packaging is hard to miss! I always keep a few on hand for spontaneous pickle-making.
Troubleshooting Tips for Easy Pickling Success
- Pickles too soft? Don’t overcook your cucumbers or try adding a grape leaf.
- Brine too sweet? Reduce the sugar slightly or mix with dill pickles for variety.
- Jar didn’t seal? Double-check that the rim is clean and jars are properly processed.
- Cloudy brine? May result from minerals in your water—use distilled water for the best clarity.
Tip from wendy’s kitchen:
Did you know a grape leaf helps keep pickles crisp? Grape leaves contain tannins, which are natural compounds that help Inhibit enzymes that cause vegetables to soften during the pickling process and Firm up cell walls, keeping your cucumbers crunchier, longer. Just place one clean grape leaf at the bottom of each jar before adding your cucumbers. It won’t affect the flavor but can make a noticeable difference in texture.
Shop Pickle Making Supplies
Other Recipes from WM Design House
If you loved this recipe for Mrs. Wages bread and butter pickles, you may also love these.
Mrs. Wages Dill Pickles
The most delicious recipe for dill pickles you well ever make
Summer Harvest Salad Recipe
Air fryer vegetables create a delicious summer salad
Beet Salad Recipe
How Long do Roasted Beets Last in Fridge + Best Beet Recipes
Wrapping Up
Whether you’re brand new to pickling or just want a quick win during cucumber season, Mrs. Wages Bread and Butter Pickle Mix is a must-try. It’s the easiest way to get crunchy, tangy, crowd-pleasing pickles with zero guesswork.
If you’ve tried it—or have your own twist—I’d love to hear from you. Leave a comment or tag me on Instagram @wmdesignhouse!
Happy Pickling!
Printable Recipe Card for Mrs. Wages Bread and Butter Pickles
Mrs. Wages Bread and Butter Pickles
Equipment
- 1 Large Pot for canning
- 1 Jar Holder
- 1 measuring cup
- 6-8 Quart Ball jars with lids
Ingredients
- 1 Package Mrs. Wages Bread and Butter Pickle Mix
- 7 Cups Sugar
- 5 3/4 Cup White Vinegar
Instructions
Prep the Produce
- Wash cucumbers and onions. Slice evenly.
Make the Brine
- In a large pot, combine vinegar, sugar, and seasoning mix. Bring to a boil.
Fill the Jars
- Pack the jars with cucumbers and vegetables.
Add Brine
- Pour the hot brine into the jars to cover all vegetables and place the lid on very tight.
Process in Water Bath
- Place jars in a boiling water bath and process for 10–15 minutes, adjusting for altitude.
Cool & Store
- Remove jars, let cool for 12–24 hours, and check seals. Store in a cool, dark place.
More about me!
Hello, I’m Wendy – a dedicated homemaker with a deep passion for decorating, gardening, cooking, and crafting. I find joy in harmonizing beautiful elements to fashion a space that is both comfortable and inspiring. I will help you create a beautiful home, one project at a time.
