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A close-up of a glass jar filled with sliced cucumbers, onions, and spices soaking in a pickling liquid, ready to make homemade pickles.
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Mrs. Wages Bread and Butter Pickles

Learn how to make sweet, tangy, and crunchy bread and butter pickles the easy way using Mrs. Wages pickle mixes. Whether you prefer canning, refrigerator pickles, or a quick 15-minute method, this post walks you through all the options—perfect for beginners and seasoned canners alike!
Cuisine American
Keyword #Mrswages, #pickles, #breadandbutterpickles, #picklerecipe, #mrswagesbreadandbutterpickles
Prep Time 1 hour
Servings 6 quarts
Cost $40

Equipment

  • 1 Large Pot for canning
  • 1 Jar Holder
  • 1 measuring cup
  • 6-8 Quart Ball jars with lids

Ingredients

  • 1 Package Mrs. Wages Bread and Butter Pickle Mix
  • 7 Cups Sugar
  • 5 3/4 Cup White Vinegar

Instructions

Prep the Produce

  • Wash cucumbers and onions. Slice evenly.

Make the Brine

  • In a large pot, combine vinegar, sugar, and seasoning mix. Bring to a boil.

Fill the Jars

  • Pack the jars with cucumbers and vegetables.

Add Brine

  • Pour the hot brine into the jars to cover all vegetables and place the lid on very tight.

Process in Water Bath

  • Place jars in a boiling water bath and process for 10–15 minutes, adjusting for altitude.

Cool & Store

  • Remove jars, let cool for 12–24 hours, and check seals. Store in a cool, dark place.