How To Make The Best Lemon Meringue Tart

Delicate, creamy, and full of flavor – the lemon meringue tart is a classic dessert that never lets you down!

Whether it’s a family gathering or a special occasion, making the perfect lemon meringue tart can be tricky to master.

But fear not – we have all the tricks and tips to help you make an unforgettable sweet treat for your friends and family.

Crust

1 ¾ cups all-purpose flour(200g)

¼ cup powdered sugar(30g)

¼ tsp salt

⅔ cup cold unsalted butter(150g)

1 large egg yolk

2 tbsp cold water (30ml)

6 large egg yolks

⅓ cup cornstarch (35g)

1 ½ cups granulated white sugar (300g)

1 ½ cups water (360ml)

⅔ cup freshly squeezed lemon juice (160ml)

1 tsp lemon zest

¼ tsp salt

2 tbsp cold unsalted butter, cubed (30g)

4 large egg whites

1/4 teaspoon cream of tartar

1/4 cup sugar