The Best Lemon Ricotta Cookies with Glaze: Nordstrom Cafe

Lets bake some lemon Ricotta cookies from Nordstrom? Not only is the recipe incredibly simple, but the taste is also truly exquisite and beyond delicious.

Nordstrom has been a big part of my life for many years. 

I have shopped at Nordstrom and designed specialty packaging and bags for them during my 30-year career. 

I have designed many beautiful projects for this fantastic company, from beautiful fabric boxes with fairy shoes to small cosmetic bags and ladies’ handbags. 

Traveling to their Washington headquarters was a monthly event for me. And one of my favorite spots was always their cafe. 

They have the best tomato soup, arugula shrimp salad, and lemon ricotta cookies, just a few of my favorites.

Having a sweet tooth and loving anything made with lemon, I fell in love with Nordstrom lemon ricotta cookies with a cake-like texture. These cookies are then topped off with the perfect glaze full of lemon zest.

We like adding a bit of vanilla and some lemon extract for flavor.

If you haven’t tried Nordstrom’s cuisine, you’re missing out on a delectable experience beyond fashion. Join me in reliving my memories and creating new ones by indulging in the delicious offerings of Nordstrom.

Ingredients to Make the Original Recipe for Nordstrom Lemon Ricotta Cookies

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Lemon Ricotta Cookies

1. Two and a half cups all-purpose flour
2. One tablespoon baking powder
3. One teaspoon salt
4. One cup (2 sticks) unsalted butter, room temperature
5. Two cups sugar
6. Two large eggs
7. Sixteen oz. whole milk Ricotta cheese
8. Grated zest of six lemons
9. One and a half tablespoons lemon juice
10. One teaspoon vanilla extract
11. One tablespoon lemon flavor

Lemon Glaze

1. One stick of unsalted butter
2. Three cups powdered sugar
3. 1/4 cup lemon juice
4. Grated zest of 1 lemon

Supplies Needed  

1. Large bowl
2. Parchment paper
3. Plastic wrap
4. ​Cookie sheet
5. ​Spatula

​You can pick up these ingredients at your local grocery store.

Directions to make Lemon Ricotta Cookies

• In a medium bowl, combine all of the dry ingredients and set aside. (flour, salt, and baking powder)

• In the bowl of an electric mixer, cream butter and sugar together on a low speed until smooth.
• Crack the eggs into the butter and sugar mixture one at a time and mix until well incorporated.
• Add in the lemon juice, vanilla, lemon flavoring, ricotta cheese and zest of the lemons.
• Be sure not to over-mix the dough.
• Remove from the mixing stand and slowly fold in the flour mixture until the dough forms.

Finished Dough for Lemon Ricotta Cookies

• The dough will feel like a cake batter, making a soft cookie.
•  Cover with plastic wrap and place dough in the refrigerator for at least 4 hours or overnight.
• When ready to bake, remove the cookie dough from the refrigerator and sit for 30 minutes. 
• Preheat your oven to 325 degrees and line baking sheets with parchment paper.
• Scoop approx. 2-3 oz and drop dough onto a cookie sheet.
• Bake for 20-22 minutes. 
• Allow the cookies to cool on the cookie sheets for several minutes,  then transfer to a wire rack.

Directions to make Lemon Ricotta Glaze

1. Beat the butter and confectioners’ sugar in a large bowl with an electric mixer on medium speed until well blended.
2. Add lemon juice and zest.
3. Mix until the glaze is smooth.

Once the cookies have cooled, lightly glaze them using a small spoon or spatula.

You can store them in a single layer in an airtight container.

What are Some Other Top Cookies to Bake?

If you love to bake, the world of cookies is full of delightful options to explore.

With countless delicious recipes to choose from, it can be challenging to decide which kind to bake. Whether you’re a seasoned baker or just starting out, it’s always exciting to try something new or stick with your tried and true favorites.

Speaking of favorites, if I’m not indulging in the fluffy goodness of Lemon Ricotta Cookies, I’ll definitely turn to the top-ranked cookies in America. So, what’s your all-time favorite cookie?

Potato Chip Cookies

• Nothing is better than a mix of sweet and salty. Potato chip cookies are a classic American treat originating in New England and the mid-Atlantic region. These cookies are made using a combination of crushed potato chips, flour, butter, sugar, salt, egg yolks, and vanilla extract.

Chocolate Chip Cookie- America’s Favorite

• When it comes to cookies in America, there is no competition. The undoubted favorite is a freshly baked chocolate chip cookie with a cold milk glass. The rich and gooey texture will satisfy your taste buds whether you prefer milk, dark, or white chocolate. If you’re feeling adventurous, add a hint of crunch with some nuts or stick to the classic simplicity of plain chocolate chips. Either way, you can’t go wrong with this timeless treat.

Peanut Butter Cookies

• Did you know that the famous peanut butter cookie gets its trademark pattern from being flattened with fork tines? Not only does this add to its unique appearance, but it also helps the cookies bake evenly. You can have chunky peanut butter cookies or smooth, whatever your preference is. 

Snickerdoodles

• Snickerdoodles- If you’re a fan of timeless treats, you won’t want to miss out on snickerdoodles! These iconic cookies boast a signature blend of cinnamon and white sugar mingled with the rich flavors of butter, sugar, eggs, and flour. Bite into a snickerdoodle, and you’ll discover a delightful texture that can be either soft or crispy, as well as a distinctive cracked surface that adds a touch of rustic charm.

Oatmeal Raisin Cookies

• Oatmeal Raisin Cookies- If you love oatmeal, you will enjoy these cookies. These chewey oat cookies with a sweet raisin kick have just the right spice. They’re perfectly crispy around the edges with a touch of butterscotch from the dark brown sugar.

Sugar Cookies

• Sugar Cookies As a staple of cookie jars and dessert tables, sugar cookies are a simple but beloved treat. The classic recipe calls for sugar, flour, butter, eggs, vanilla, and baking powder or baking soda, depending on the sugar utilized. Their versatility allows sugar cookies to be baked into any shape or size, by hand or rolled and cut with cookie cutters. A delightful finishing touch is to adorn them with sugar, icing, sprinkles, or a combination of these classic toppings.

And if you still need more cookie inspiration, you can explore the 50 best cookies worldwide,  HERE.

In conclusion, baking lemon ricotta cookies using the recipe from the Nordstrom Cafe is a delightful experience. These tangy and creamy treats offer a soft, melt-in-your-mouth texture. Whether you’re a seasoned baker or just starting out, this accessible recipe guarantees scrumptious results. With their refreshing citrus flavor, these cookies are perfect for any occasion. So, gather your ingredients and enjoy the zesty bliss these cookies bring. Share the joy by passing on the recipe to loved ones.

Happy Baking!

3. Mix until the glaze is smooth.
Once the cookies have cooled, lightly glaze them using a small spoon or spatula.