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A pile of thinly sliced, dried persimmons showing their circular, star-shaped centers.
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Yield: 45 Slices

How to Dry Persimmons (Dehydrator and Oven)

Sweet, chewy dried persimmon slices for snacking, or slices for Christmas decorating. Two methods, one ingredient.
Prep Time15 minutes
Cost$5

Equipment

  • 1 Mandoline or sharp knife
  • 1 Oven or dehydrator
  • 1 Cookie Sheet
  • 1 roll of parchment paper

Materials

  • 6 Hachiya Persimmons Orange/red

Instructions

  • Wash persimmons, remove the leafy top, and slice crosswise 1/4 inch thick. Remove any seeds and pat dry.
  • Dehydrator: arrange in a single layer, dry at 135°F for 3 to [4] hours, rotating trays halfway. Pull while slightly pliable.
  • Oven: arrange on parchment paper laid directly on the oven rack. Bake at 175°F for 2 to 3 hours, flipping every 30 minutes. Pull while slightly pliable.
  • Finish drying in a single layer on a cookie sheet on the counter for [a day or two], then condition in a loosely closed jar for one week, shaking daily. Store airtight in a cool, dark place.