Make your espresso however you are going to make it. I used my Breville to make one shot and I used the instant espresso to make a second shot of espresso.
Fill your glass or cup with ice.
Drizzle chocolate sauce into the glass and over the ice.
Pour a shot of espresso over the ice and chocolate, this adds a nice bold flavor of coffee. If you want extra coffee flavor, you can opt for a double shot.
Add the coconut milk until the glass is full.
Now for the best part, the icing on the cake as they say. Squirt on this fabulous whip cream that only has 10 calories for two tablespoons.
Drizzle chocolate syrup or butterscotch over the whip cream and add a sprinkle of cocoa powder.