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Iced mocha macchiato in a mason jar mug topped with whipped cream, caramel sauce, and cocoa powder
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Iced Mocha Macchiato Recipe

A delicious non dairy coffee beverage for a warm summer afternoon.
Course Drinks
Cuisine American
Keyword Coconut milk, coffee, mocha macciato, non diary coffee drink, Starbucks
Prep Time 10 minutes
Servings 1
Calories 210kcal
Author Wendy McMonigle
Cost $2

Equipment

  • 1 Espresso machine
  • 1 Glass cup or jar
  • 1 Small sifter
  • 1 Milk frother

Ingredients

  • 1-2 shots Espresso
  • 1 cup Coconut milk
  • 2 tbsp Chocolate syrup
  • 1 tbsp Carmel sauce
  • 4 tbsp Whipped cream
  • 1 Sprinkle Cocoa powder

Instructions

  • Brew 1 to 2 shots of espresso and set aside.
  • Fill a tall glass with ice and drizzle 2 tablespoons of chocolate syrup over the ice.
  • Pour in the coconut milk, leaving about an inch at the top.
  • Slowly pour the espresso over the back of a spoon so it layers on top.
  • Top with whipped cream, drizzle with caramel sauce, and finish with a sprinkle of cocoa powder. Stir before drinking.