Whip up these Easy 3 Ingredient Pumpkin Cookies with a delightful twist – chocolate chips! 🍪🎃 Perfectly simple, perfectly delicious.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 8
Equipment
Cookie Sheet
1 Parchment Paper
1 Large mixing bowl
1 Hand mixer or stand mixer
1 Wire rack for cooling
1 Air-tight container for freezing only
1 Cookie scoop
Ingredients
1Box spice cake mix
1Mediumegg
1Canpumpkin puree
Instructions
Preheat your oven to 350 degrees
Line your cookie sheet with parchment paper
Pour your cake mix into the large bowl
Add one egg
Mix all ingredients until well incorporated
If you choose to use add-ons like chocolate chips, now is the time to hand-mix them into your cookie dough.
Place small cookie dough balls onto a baking sheet using a cookie scoop or a tablespoon.
Bake for 12-15 minutes or until a toothpick comes out clean.
Place the cookies on a cooling rack until they reach room temperature.
Place cooled cookies on a pretty plate and serve.
Avoid undercooking these cookies, as they will develop a gummy texture as they cool. Ensure the edges begin to turn golden brown and test for doneness by inserting a toothpick; it should come out clean when the cookies are properly baked.