Go Back
3 ingredient pumpkin cookies with chocolate chips and pecans on a plate
Print

3 Ingredient Pumpkin Cookies with Chocolate Chips

Whip up these Easy 3 Ingredient Pumpkin Cookies with a delightful twist – chocolate chips! 🍪🎃 Perfectly simple, perfectly delicious.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8

Equipment

  • Cookie Sheet
  • 1 Parchment Paper
  • 1 Large mixing bowl
  • 1 Hand mixer or stand mixer
  • 1 Wire rack for cooling
  • 1 Air-tight container for freezing only
  • 1 Cookie scoop

Ingredients

  • 1 Box spice cake mix
  • 1 Medium egg
  • 1 Can pumpkin puree

Instructions

  • Preheat your oven to 350 degrees
  • Line your cookie sheet with parchment paper
  • Pour your cake mix into the large bowl
  • Add one egg
  • Mix all ingredients until well incorporated
  • If you choose to use add-ons like chocolate chips, now is the time to hand-mix them into your cookie dough. 
  • Place small cookie dough balls onto a baking sheet using a cookie scoop or a tablespoon. 
  • Bake for 12-15 minutes or until a toothpick comes out clean.
  •  Place the cookies on a cooling rack until they reach room temperature.
  • Place cooled cookies on a pretty plate and serve.
  • Avoid undercooking these cookies, as they will develop a gummy texture as they cool.
    Ensure the edges begin to turn golden brown and test for doneness by inserting a toothpick; it should come out clean when the cookies are properly baked.