3 Ingredient Pumpkin Cookies with Chocolate Chips
Whip up these Easy 3 Ingredient Pumpkin Cookies with a delightful twist – chocolate chips! Perfectly simple, perfectly delicious.
Servings 8
Equipment
- Cookie Sheet
- 1 Parchment Paper
- 1 Large mixing bowl
- 1 Hand mixer or stand mixer
- 1 Wire rack for cooling
- 1 Air-tight container for freezing only
- 1 Cookie scoop
Ingredients
- 1 Box spice cake mix
- 1 Medium egg
- 1 can pumpkin puree (15 oz)
Instructions
- Preheat your oven to 350 degrees
- Line your cookie sheet with parchment paper
- Pour your cake mix into the large bowl
- Add one egg
- Mix all ingredients until well incorporated
- If you choose to use add-ons like chocolate chips, now is the time to hand-mix them into your cookie dough.
- Place small cookie dough balls onto a baking sheet using a cookie scoop or a tablespoon.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Place the cookies on a cooling rack until they reach room temperature.
- Place cooled cookies on a pretty plate and serve.
- Avoid undercooking these cookies! Ensure the edges begin to turn golden brown and test for doneness by inserting a toothpick.
Notes
Do not use pumpkin pie filling.
If you can't find a spice cake mix, you can substitute it with a yellow cake mix or a white cake mix and add 1-2 generous teaspoons of pumpkin pie spice.