Salami Rose
How to make a salami rose for your charcuterie board.
Servings 1
Cost $3.00
Equipment
- 1 Glass with a 3" wide opening
Ingredients
- 1 Package large salami slices 3"
- 1 Package Small salami slices 2"
Instructions
- Start by folding the salami slices in half and placing them over the edge of the glass and overlapping them in a circular motion.
- Continue to go around the edge of the glass in the same direction until you only have a small hole in the center of the salami.
- Take a piece or two of the small salami, put your finger in the middle and place it in the center of the flower per the image above.
- Place them in the center of the salami you have circled around the glass.
- Turn the glass upside down and remove the rose from the glass.
- Serve right away or place it in the refridge for up to 24 hours.