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Arugula Watermelon Salad
A quick and easy summer salad that is delicious
Prep Time 20 minutes minutes
Servings 4 people
Salad bowl
Measuring spoons
- 1 bag Fresh Arugula Greens
- 1 small Watermelon
- 4 tbsp Toasted Pine Nuts
- 1 bunch Fresh Mint
- 4 oz Fresh Feta Cheese
- 1/2 cup Olive Oil
- 1/2 cup Balsamic Vinegar
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1/4 cup Dijon Mustard
Wash and prepare your arugula.
Cut up the watermelon into bite size pieces.
Toast your pine nuts.
Chop the mint into small pieces.
Assemble the salad with the arugula, watermelon, pine nuts and fresh mint .
Mix salad dressing with olive oil, vinegar, garlic powder, onion powder and mustard. Shake well and chill a few hours before serving.
Dress the salad right before serving.