Cut a large piece of foil to wrap up the beets in a foil tent.

Clean your beets and cut off the beat greens.

Leave the skins on the beets.

Place the whole beets in the center of the foil in a single layer.

Using a vegetable brush, give the beets a coat of olive oil.

• Add 4-6 whole garlic cloves.

Season with salt, pepper, and the Herbs de Provence over the beets.

Wrap up the foil so it is airtight.

Place the beets on a baking sheet.

Bake at 350 degrees for 60-90 minutes. Stick a knife in the beet to see if they are done. It should slide in and out of the beet easily.

Let the beets cool completely until they reach room temperature.

Remove the skins with a sharp knife.

Cut the beets into bite-size pieces using a cutting board.

The easiest way to store them is in a sealed container in the refrigerator.